Die definitionen des Wortes BAYLEAF 6
- SWEET LAUREL USED IN MEDITERRANEAN DISHES
- LAUREL USED IN COOKING
- HERB FROM A SHRUB; POP ONE IN STEW FOR FLAVOR
- AROMATIC LAUREL FOLIAGE USED IN COOKING
- AROMATIC HERB USED WHOLE IN STEWS
- HERB FROM A SHRUB; POP ONE IN STEW FOR FLAVOR